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Entrepreneurship in tourism and hospitality / Dr. Rene D. Osorno and Dr. Grayfield T. Bajao

By: Osorno, Rene D [author]Contributor(s): Bajao, Grayfield T [co-author]Material type: Text

TextPublication details: Quezon City : Wiseman's Books Trading, c2020Description: ii, 70 pages ; 25 cmISBN: 978-621-418-095-0Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | TOURISM -- MANAGEMENT | LEISURE INDUSTRY -- MANAGEMENTLOC classification: HB 615 O86 2020

Contents:

Chapter 1 : Introduction to entrepreneurship -- Chapter 2 : The entrepreneurs -- Chapter 3 : Entrepreneurship in the restaurant business -- Chapter 4 : Tourism in the restaurant business -- Chapter 5 : The business plan -- Chapter 6 : Successful business entrepreneurs -- Chapter 7 : Writing a business plan.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	Filipiniana	FIL HB 615 O86 2020 (Browse shelf(Opens below))	Available		NUFAI000004742

Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)

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Previous	FIL TX 949 B35 2019 Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Banachica.	FIL TX 951 T75 2019 Beverage knowledge: an introduction to bar operation	FIL TX 951 T75 2019 Beverage knowledge: an introduction to bar operation	FIL HB 615 O86 2020 Entrepreneurship in tourism and hospitality /

Includes bibliographic references and index.

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