Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung
Material type:
TextPublication details: Manila : Edric Publishing House, c2023Description: 129 pages ; 25 cmISBN: 978-621-8179-07-3Subject(s): RISK MANAGEMENTLOC classification: TX 943 Y48 2023| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 Y48 2023 (Browse shelf(Opens below)) | Available | NUFAI000004853 |
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| FIL TX 943 Y48 2019 Risks management with HACCP | FIL TX 943 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | FIL TX 943 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | FIL TX 943 Y48 2023 Risk management with HACCP as applied to safety, security and sanitation / | FIL TX 949 B35 2019 Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Banachica. | FIL TX 951 T75 2019 Beverage knowledge: an introduction to bar operation | FIL TX 951 T75 2019 Beverage knowledge: an introduction to bar operation |
Includes bibliographic references.
Chapter 1 : Risk management -- Chapter 2 : Principles of food safety and sanitation -- Chapter 3 : Food safety hazards -- Chapter 4 : Occupational safety hazards in food service operations -- Chapter 5 : Kitchen safety : Precautions and first aid -- Chapter 6 : Food handler's safety and hygiene -- Chapter 7 : Workplace hygiene -- Chapter 8 : Food Flow -- Chapter 9 : Hazard analysis and critical control point -- Chapter 10 : Food safety plan.
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