Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung

By: Yeung, Mylene [author]Material type: TextTextPublication details: Manila : Edric Publishing House, c2023Description: 129 pages ; 25 cmISBN: 978-621-8179-07-3Subject(s): RISK MANAGEMENTLOC classification: TX 943 Y48 2023
Contents:
Chapter 1 : Risk management -- Chapter 2 : Principles of food safety and sanitation -- Chapter 3 : Food safety hazards -- Chapter 4 : Occupational safety hazards in food service operations -- Chapter 5 : Kitchen safety : Precautions and first aid -- Chapter 6 : Food handler's safety and hygiene -- Chapter 7 : Workplace hygiene -- Chapter 8 : Food Flow -- Chapter 9 : Hazard analysis and critical control point -- Chapter 10 : Food safety plan.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL TX 943 Y48 2023 (Browse shelf(Opens below)) Available NUFAI000004853

Includes bibliographic references.

Chapter 1 : Risk management -- Chapter 2 : Principles of food safety and sanitation -- Chapter 3 : Food safety hazards -- Chapter 4 : Occupational safety hazards in food service operations -- Chapter 5 : Kitchen safety : Precautions and first aid -- Chapter 6 : Food handler's safety and hygiene -- Chapter 7 : Workplace hygiene -- Chapter 8 : Food Flow -- Chapter 9 : Hazard analysis and critical control point -- Chapter 10 : Food safety plan.

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