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Noma : time and place in Nordic cuisine / René Redzepi

By: Redzepi, René [author]Material type: Text

TextPublication details: London : Phaidon Press Limited, c2010Description: 354 pages : colored illustrations ; 29 cmISBN: 978-0-7148-5903-3Subject(s): COOKBOOK | COOKING, SCANDINAVIANLOC classification: TX 722 R43 2010

Contents:

Milk skin with grass / Olafur Eliasson -- The perfect storm / Rune Skyum-Nielsen -- René's diary / René Redzepi -- Portrait of a Nordic chef / Rune Skyum-Nielsen -- Time and place / photographs by Ditte Isager -- The weather recipes / René Redzepi -- The raw materials / René Redzepi -- Everyone at Noma / photographs by Ditte Isager

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	General Circulation	GC TX 722 R43 2010 (Browse shelf(Opens below))	Available		NUFAI000004888

Browsing NU Fairview College LRC shelves, Shelving location: General Circulation, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available			No cover image available		Next
Previous	GC TX 715 C35 2008 The collection : 480 + triple - tested recipes /	GC TX 719 H37 2002 The French kitchen : a cookbook /	GC TX 719 W96 2020 French cookbook : Louise Wynn.	GC TX 722 R43 2010 Noma : time and place in Nordic cuisine /	GC TX 723 H39 2022 Essentials of classic Italian cooking /	GC TX 725 C79 1999 The Crystal Cruise cookbook : recipes inspired by the world /	GC TX 725 F57 2023 Cooking for one : for dummies /	Next

Includes index.

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