Food52 simply genius : recipes for beginners, busy cooks & curious people / Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers.
Material type:
TextSeries: Food52 worksPublication details: New York : Ten Speed Press, c2022Edition: FIRST EDITIONDescription: x, 275 pages : chiefly illustrations (some color) ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-0-399-58294-3Uniform titles: Food52. Subject(s): COOKINGGenre/Form: Cookbooks.DDC classification: 641.5 LOC classification: TX 714 M54 2022| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 714 M54 2022 (Browse shelf(Opens below)) | Available | NUFAI000004887 |
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| GC TX 714 B68 2022 The guilt-free kitchen : indulgent recipes without refined sugar, wheat or dairy / | GC TX 714 B75 2018 The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / | GC TX 714 M35 2005 You are what you eat cookbook | GC TX 714 M54 2022 Food52 simply genius : recipes for beginners, busy cooks & curious people / | GC TX 715 A53 2012 Recreate : classic recipes from the Milsom Restaurant / | GC TX 715 C35 2008 The collection : 480 + triple - tested recipes / | GC TX 719 H37 2002 The French kitchen : a cookbook / |
Includes index.
Speedy, sensible workday breakfasts -- Weekend fun breakfasts -- The quickest pantry dinner short list -- More, good (active) weeknight dinners you can make in under an hour -- Hands-off dinners for when you want to start cooking, then do other things -- Mix & match sides (or, dinner, if you eat enough of them) -- Desserts that anyone can make.
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"-- Provided by publisher.
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