Baking science : Foolproof formulas to create the best cakes, pies, cookies, breads and more / Dikla Levy Frances
Material type:
TextPublication details: Salem, Massachusetts : Page Street Publishing Co., c2022Description: 191 pages : colored illustrations ; 23 cmISBN: 978-1-64567-454-2Subject(s): BAKING | BAKING TECHNIQUELOC classification: TX 763 F73 2022| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 763 F73 2022 (Browse shelf(Opens below)) | Available | NUFAI000004877 |
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| GC TX 747 O57 2019 Our favorite fish and seafood recipes | GC TX 757 M55 2022 A bowl of soup : over 70 delicious recipes including toppings and accompaniments / | GC TX 757 S68 2004 The soup bible : all the soup you could ever need / | GC TX 763 F73 2022 Baking science : Foolproof formulas to create the best cakes, pies, cookies, breads and more / | GC TX 763 P48 2023 Baking : for dummies / | GC TX 763 T47 2023 The Advance art of baking / | GC TX 765 A35 2023 Bake it better : 70 show-stopping recipes to level up your baking skills / |
Includes index
What is baking science? -- Stabilizers : ingredients that add structure in baking -- Tenderizers : ingredients that create the ideal texture in baking -- Temperature : the force that transforms ingredients into baked goods -- Foolproof formulas : the easy, scientific way to assure your baked goods succeed -- Putting it all together : use the science you've learned to take your baking to the next level!
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