Baking science : Foolproof formulas to create the best cakes, pies, cookies, breads and more /
Frances, Dikla Levy
Baking science : Foolproof formulas to create the best cakes, pies, cookies, breads and more / Dikla Levy Frances - Salem, Massachusetts : Page Street Publishing Co., c2022 - 191 pages : colored illustrations ; 23 cm.
Includes index
What is baking science? -- Stabilizers : ingredients that add structure in baking -- Tenderizers : ingredients that create the ideal texture in baking -- Temperature : the force that transforms ingredients into baked goods -- Foolproof formulas : the easy, scientific way to assure your baked goods succeed -- Putting it all together : use the science you've learned to take your baking to the next level!
978-1-64567-454-2
BAKING
BAKING TECHNIQUE
TX 763 F73 2022
Baking science : Foolproof formulas to create the best cakes, pies, cookies, breads and more / Dikla Levy Frances - Salem, Massachusetts : Page Street Publishing Co., c2022 - 191 pages : colored illustrations ; 23 cm.
Includes index
What is baking science? -- Stabilizers : ingredients that add structure in baking -- Tenderizers : ingredients that create the ideal texture in baking -- Temperature : the force that transforms ingredients into baked goods -- Foolproof formulas : the easy, scientific way to assure your baked goods succeed -- Putting it all together : use the science you've learned to take your baking to the next level!
978-1-64567-454-2
BAKING
BAKING TECHNIQUE
TX 763 F73 2022
