Cross-cultural aspects of tourism and hospitality : a services marketing and management perspective / Erdogan Koc
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Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC G 155 K63 2021 (Browse shelf(Opens below)) | Available | NUFAI000005161 | |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC G 155 K63 2021 (Browse shelf(Opens below)) | Available | NUFAI000003979 |
Browsing NU Fairview College LRC shelves, Shelving location: General Circulation, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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GC G 155 I55 2018 Tourism management : an introduction / | GC G 155 I55 2018 Tourism management : an introduction / | GC G 155 I55 2022 Tourism management : an introduction / | GC G 155 K63 2021 Cross-cultural aspects of tourism and hospitality : a services marketing and management perspective / | GC G 155 K63 2021 Cross-cultural aspects of tourism and hospitality : a services marketing and management perspective / | GC G 155 M37 2021 Tourism impacts, planning and management / | GC G 155 P34 2019 Tourism management / |
Includes bibliographical references and index.
1.Introduction: International and Global Nature of Tourism and Hospitality 2. Culture: A Cross-Cultural Perspective. 3. Intercultural Competence, Intercultural Sensitivity, and Cultural Intelligence. 4. Culture and Context in Communication. 5. The Influence of Indulgence and Restraint on Tourism and Hospitality. 6. Power Distance as a Cultural Variable. 7. Uncertainty Avoidance as a Cultural Variable. 8. Masculinity versus Femininity, Gender Egalitarianism, and Assertiveness. 9. The Influence of Individualism and Collectivism on Tourism and Hospitality. 10. Performance and Humane Orientation as Cultural Variables. 11. Time Orientation as a Cultural Variable . 12. A Review of Trompenaars and Hampden-Turner’s Cultural Dimensions. 13. Conclusions
"Cross-Cultural Aspects of Tourism and Hospitality is the first textbook to offer students a guide to the influence of culture on service providers as well as its influence on customers, affecting both the supply and demand sides of the industry - organisational behaviour and human resource management, and marketing and consumer behaviour. Given the demand for delivering superior customer value, understanding different cultures from both host and guest sides of tourism and hospitality and the impact of culture on these international industries is an essential part of all students' learning. This book takes a research-based approach critically reviewing seminal cultural theories and evaluating how these influence employee and customer behaviour in service encounters, marketing, and management processes and activities. Individual chapters cover a diverse range of cultural aspects including; intercultural competence and intercultural sensitivity, uncertainty and risk avoidance, context in communication, power distance, indulgence and restraint, time orientation, gender, assertiveness, individualism and collectivism, performance orientation and human orientation. This book integrates international case studies throughout to show the application of theory, includes self-test questions, activities, further reading and a set of PowerPoint slides to accompany each chapter. This will be essential reading for all students and future managers in the fields of Tourism and Hospitality"-- Provided by publisher
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