Normal view MARC view ISBD view

Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell

Cornell, Daryl Ace

Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell - Manila Mindshapers, c2021. - 281

vii, 281 pages : ill. ; 25 cm.

ISBN: 9786214061051

Subjects--Topical Terms:

LC Class. No.: TX 943 C67 2021

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)