Kitchen Essentials with Basic Food Preparation
Material type:
TextPublication details: Manila Edric Publishers2022 Description: 131LOC classification: FIL TX 943 V45 2022
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 V45 2022 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003306 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 V45 2022 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003307 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 943 C67 2021 Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell | FIL TX 943 K58 2023 Kitchen Essentials and basic food preparation / | FIL TX 943 V45 2022 Kitchen Essentials with Basic Food Preparation | FIL TX 943 V45 2022 Kitchen Essentials with Basic Food Preparation | FIL TX 943 Y36 2022 Fundamentals in food service operations / | FIL TX 943 Y36 2022 Fundamentals in food service operations / | FIL TX 943 Y36 2022 Fundamentals in food service operations / |
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