Kitchen Essentials with Basic Food Preparation (Record no. 3310)
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000 -LEADER | |
---|---|
fixed length control field | 00443nam a2200169Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240125083901.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230620s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NUFAIRVIEW |
Transcribing agency | NUFAIRVIEW |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | FIL TX 943 V45 2022 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Velasquez, Lyka M. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Kitchen Essentials with Basic Food Preparation |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila |
Name of publisher, distributor, etc. | Edric Publishers2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 131 |
365 ## - TRADE PRICE | |
Price amount | 485 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Suppress in OPAC | No |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 06/20/2023 | FIL TX 943 V45 2022 | NUFAI000003306 | 06/20/2023 | c.1 | 06/20/2023 | Books | |||||
School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 06/20/2023 | FIL TX 943 V45 2022 | NUFAI000003307 | 06/20/2023 | c.2 | 06/20/2023 | Books |