Food processing
Material type:
TextPublication details: Manila Edric Publishers2021 Description: 81LOC classification: Fil TP 371.2 J37 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TP 371.2 J37 2021 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003304 | |
|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TP 371.2 J37 2021 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003305 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| FIL PL 539 R43 2022 Hajimemashou : learn basic japanese / | FIL QP 141 N38 2023 Culinary nutrition : the science and art of healthy cooking / | FIL TP 371.2 J37 2021 Food processing | FIL TP 371.2 J37 2021 Food processing | FIL TP 371.44 N43 2014 Laboratory manual on food fermentation / | FIL TX 652.5 N43 2014 Experimental cookery and food preservation / | FIL TX 723.5 D56 2022 Western cuisine / |
There are no comments on this title.