Food processing

By: Jaravata, Jamille [author]Material type: TextTextPublication details: Manila Edric Publishers2021 Description: 81LOC classification: Fil TP 371.2 J37 2021
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL TP 371.2 J37 2021 (Browse shelf(Opens below)) c.1 Available NUFAI000003304
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL TP 371.2 J37 2021 (Browse shelf(Opens below)) c.2 Available NUFAI000003305

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