Strategic Management in tourism and hospitality industry / (Record no. 5017)
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000 -LEADER | |
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fixed length control field | 01692nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240813152856.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240809b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-971-9655-86-2 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NU FAIRVIEW |
Transcribing agency | NU FAIRVIEW |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | G 155 B83 2024 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Buenaventura, John Paul G. |
Relator term | author. |
245 ## - TITLE STATEMENT | |
Title | Strategic Management in tourism and hospitality industry / |
Statement of responsibility, etc. | John Paul G. Buenaventure and Liberty Buenaventura-Gutierrez |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Intramuros, Manila : |
Name of publisher, distributor, etc. | Mindshapers Co., Inc., |
Date of publication, distribution, etc. | c2024. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 158 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm. |
365 ## - TRADE PRICE | |
Price amount | 400.00 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Lesson 1 : Introduction to Strategic Management Tourism and Hospitality. -- Lesson 2 : Business Competition in Hospitality Industry. -- Lesson 3 : Vision, Mission, and Values in Tourism and Hospitality. -- Lesson 4 : External Environment Analysis in Tourism and Hospitality. -- Lesson 5 : Internal Analysis in Tourism and Hospitality. -- Lesson 6 : Strategy Formulation in Tourism and Hospitality. -- Lesson 7 : Strategy Implementation and Execution in Tourism and Hospitality Industry. -- Lesson 8 : Strategy Evaluation and Control in Tourism and Hospitality. -- Lesson 9 : Innovation and Technology in Tourism and Hospitality Strategy. -- Lesson 10 : Globalization and International Strategies. -- Lesson 11 : Crisis Management and Risk Mitigation. -- Lesson 12 : Current Trends in Strategic Management for tourism and Hospitality. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TOURISM -- MANAGEMENT. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | STRATEGIC PLANNING. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOSPITALITY INDUSTRY -- MANAGEMENT. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Buenaventura-Gutierrez, Liberty |
Relator term | author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Technical Services | 05/28/2024 | Purchased | 400.00 | 1 | 1 | FIL G 155 B83 2024 | nufai000005364 | 10/28/2024 | 09/11/2024 | 08/09/2024 | Books |