| 000 | 01043nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20250527115037.0 | ||
| 008 | 250527b ph ||||| |||| 00| 0 eng d | ||
| 020 |
_a978-621-418-379-1 _c(paperback) |
||
| 040 |
_aNU FAIRVIEW _cNU FAIRVIEW |
||
| 050 | _aTX 911.3 B35 2025 | ||
| 100 |
_aBajao, Grayfield T. _dauthor. |
||
| 245 |
_aMenu design and revenue management / _cGrayfield T. Bajao and Rene D. Osorno. |
||
| 260 |
_aPhilippines : _bWiseman's Book Trading, Inc., _cc2025. |
||
| 300 |
_aii, 72 pages : _billustrations ; _c25 cm. |
||
| 365 | _b315.00 | ||
| 505 | _a1. The menu: history and types of menu -- 2. The menu: other types of menus -- 3. Menu planning -- 4. Menu pricing -- 5. Revenue management in hotels -- 6. Revenue management computation in hotels -- 7. Revenue management in restaurants -- 8. Revenue computations in restaurants -- 9. Revenue management computations in restaurants | ||
| 650 | _2MENU DESIGN. | ||
| 650 | _2REVENUE MANAGEMENT. | ||
| 700 |
_aOsorno, Rene D. _eco-author. |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c6190 _d6190 |
||