| 000 | 01127nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20250508172103.0 | ||
| 008 | 250506b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98467-982-6 | ||
| 040 |
_aNU FAIRVIEW _cNU FAIRVIEW |
||
| 050 | _aTX 950 T34 2023 | ||
| 100 |
_a3G E-learning LLC, _eauthor. |
||
| 245 |
_aThe bar and beverage handbook / _c3G E-learning LLC. |
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| 250 | _aThird edition. | ||
| 260 |
_aNew York, NY : _b3G E-Learning, _cc2023. |
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| 300 |
_aix, 336 pages : _billustrations ; _c25 cm. |
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| 365 | _b3500.00 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aChapter 1 : Introduction to bar and beverage service operation. -- Chapter 2 : The Role of the bartender. -- Chapter 3 : Bar and service equipment. -- Chapter 4 : Bar operation. -- Chapter 5 : Cold beverages. -- Chapter 6 : Provide basic wine service. -- Chapter 7 : Health, safety and security in the bar. -- Chapter 8 : Customer care and payment in bar. -- Bibliographical references. -- Index. | ||
| 650 | _2BARTENDING. | ||
| 650 |
_2BARS (DRINKING ESTABLISHMENTS) _xMANAGEMENT. |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c6050 _d6050 |
||