| 000 | 00890nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20250506090655.0 | ||
| 008 | 250506b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-06-001278-6 | ||
| 040 |
_aNU FAIRVIEW _cNU FAIRVIEW |
||
| 050 | _aTX 652.9 B68 2002 | ||
| 245 |
_aA cook's tour : _bglobal adventures in extreme cuisines / |
||
| 260 |
_aNew York : _bHarper Collins Publishers ; _c2002. |
||
| 300 |
_ax, 274 pages : _billustrations ; _c21 cm |
||
| 365 | _aPHP951.00 | ||
| 520 | _aFrom Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal. | ||
| 650 | _aCooking. | ||
| 650 | _aFood. | ||
| 650 | _aFood writing. | ||
| 700 |
_aBourdain, Anthony, _eauthor. |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c6035 _d6035 |
||