000 | 01313cam a2200265 i 4500 | ||
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003 | NU | ||
005 | 20250516113650.0 | ||
008 | 220524s2023 dcua 001 0 eng | ||
020 | _a978-1-4262-2221-4 | ||
040 |
_aNU FAIRVIEW _cNU FAIRVIEW |
||
050 | _aTX 837 M56 2023 | ||
100 | 1 |
_aMoore, Marisa, _eauthor. |
|
245 | 1 | 4 |
_aThe plant love kitchen : _ban easy guide to plant-forward eating, with 75+ recipes / _cMarisa Moore. |
264 | 1 |
_aWashington, D.C. : _bNational Geographic, _cc2023. |
|
300 |
_a254 pages : _bcolor illustrations ; _c24 cm. |
||
365 | _b2198.00 | ||
504 | _aIncludes index. | ||
505 | _aIntroduction. -- Part 1 : A Plant-powered life. -- Chapter 1 : Plant-forward eating and your health. -- Chapter 2 : The Plant love journey. -- Chapter 3 : The Plant love kitchen. -- Part 2 : The Recipes. -- Chapter 4 : Breakfast. -- Chapter 5 : Simple snacks. -- Chapter 6 : Soups, salads, and sandwiches. -- Chapter 7 : Mostly meatless mains. -- Chapter 8 : Veggie-rich sides. -- Index. | ||
520 |
_a"Marisa Moore, R.D., offers a flexible approach to a more plant-forward diet that can improve your health"-- _cProvided by publisher. |
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650 | 0 | _aVEGETARIAN COOKING. | |
650 | 0 | _aVEGAN COOKING. | |
650 | 0 | _aCOOKING (NATURAL FOODS) | |
655 | 7 |
_aCookbooks. _2lcgft |
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942 |
_2lcc _cBK _n0 |
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999 |
_c5986 _d5986 |