| 000 | 01124nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20250712121230.0 | ||
| 008 | 241010b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-409-180-5 | ||
| 040 |
_cNU FAIRVIEW _aNU FAIRVIEW |
||
| 050 | _aTX 769 B37 2022 | ||
| 100 |
_aBarateta-Parades, Corazon _eAuthor. |
||
| 245 |
_aBread and pastry production NC II / _cCorazon Barateta-Prades |
||
| 250 | _aSecond Edition | ||
| 260 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _cc2022. |
||
| 300 |
_axx, 122 pages : _bIllustrations; _c22 cm. |
||
| 365 | _b396.00 | ||
| 500 | _aK to 12 Compliant. | ||
| 504 | _aIncludes references. | ||
| 505 | _aLesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts. | ||
| 650 | _aCOOKERY (BREAD) | ||
| 650 | _aPASTRY | ||
| 650 | _aBAKED PRODUCTS | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c5898 _d5898 |
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