| 000 | 01255nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20250425123957.0 | ||
| 008 | 250425b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-438-178-4 | ||
| 040 |
_aNU FAIRVIEW _cNU FAIRVIEW |
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| 050 | _aTX 911.3 S26 2021 | ||
| 100 |
_aSantiago, Richard Clever M. II _eAuthor |
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| 245 |
_aPractical skills in the 21st century Food and Beverages (NC II) : _bWorktext in technical-vocational livelihood track (home economics) |
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| 260 |
_aQuezon City _bBrilliant Creations Publishing, Inc. _cc2021. |
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| 300 |
_avi, 142 : _bIllustrations _c25.3 cm. |
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| 504 | _aincludes references | ||
| 505 | _aChapter 1 : Preparing the dining area/restaurant area for service (AS) -- Chapter 2 : Welcoming guests, and taking food and beverage orders -- Chapter 3 : Promoting food and beverage products (PP) -- Chapter 4 : Providing food and beverage services to guests (SG) -- Chapter 5 : Providing room services. | ||
| 520 | _aFood and Beverage Services | ||
| 650 | _aFOOD SERVICE. | ||
| 700 |
_aAnastacio, Teresita M. _eCo-author |
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| 700 |
_aMercado, Judy Virgiline O. _eCoordinator |
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| 700 |
_aSalangsang, Anicia G. _eCoordinator |
||
| 700 |
_aMendinueto, Cleofe C. _eEditor |
||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c5860 _d5860 |
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