| 000 | 01146nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20250425114607.0 | ||
| 008 | 250425b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-438-174-6 | ||
| 040 |
_aNU FAIRVIEW _cNU FAIRVIEW |
||
| 050 | _aTX 769 I36 2021 | ||
| 100 |
_aIgnacio, Jessica Mariz R. _eAuthor |
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| 245 |
_aPractical skills in the 21st century Bread and pastry production (NC II) _bWorktext in technical-vocational livelihood track (Home economics) _cJessica Mariz R. Ignacio |
||
| 260 |
_aQuezon City _bBrilliant Creations Publishing Inc. _cc2021. |
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| 300 |
_av, 140 : _bIllustration _c25.3 cm. |
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| 504 | _aincludes references | ||
| 505 | _aUnit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts. | ||
| 520 | _aBread and Pastry | ||
| 650 | _aBREAD. | ||
| 650 | _aBAKING. | ||
| 700 |
_aSantiago, Richard Clever M. II _eCo-author |
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| 700 |
_aMercado, Judy Virgiline O. _eCoordinator |
||
| 700 |
_aSalangsang, Anicia G. _eCoordinator |
||
| 700 |
_aMendinueto, Cleofe C. _eEditor |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c5859 _d5859 |
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