| 000 | 01053nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20250422173618.0 | ||
| 008 | 250422b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98467-981-9 | ||
| 040 |
_aNU FAIRVIEW _cNU FAIRVIEW |
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| 050 | _aTX 763 T47 2023 | ||
| 100 |
_a3G E-Learning LLC, USA, _dauthored and edited by. |
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| 245 |
_aThe Advance art of baking / _c3G E-Learning LLC, USA. |
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| 250 | _aThird edition. | ||
| 260 |
_aNew York, NY : _b3G E-Learning, _cc2023. |
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| 300 |
_axii, 351 pages : _billustrations (chiefly color) ; _c26 cm. |
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| 365 | _b3500.00 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aChapter 1 : Fundamentals of baking. -- Chapter 2 : Yeast, breads and rolls. -- Chapter 3 : Introduction to quick breads. -- Chapter 4 : Introduction to pies. -- Chapter 5 : Cookies. -- Chapter 6 : Cakes, fillings, and icings. -- Chapter 7 : Pizza. -- Chapter 8 : Baking and pastry. -- Chapter 9 : Sandwich. -- Bibliographical references. -- Index. | ||
| 650 | _2BAKING. | ||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c5812 _d5812 |
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