| 000 | 01014nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20250127102606.0 | ||
| 008 | 250127b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-418-069-1 | ||
| 040 |
_aNU FAIRVIEW _cNU FAIRVIEW |
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| 050 | _aHD 61 O87 2019 | ||
| 100 |
_aOsorno, Rene D. _eauthor. |
||
| 245 |
_aRisk management as applied to safety security and sanitation / _cRene D. Osorno and Grayfield T. Bajao |
||
| 260 |
_aQuezon City Philippines : _bWiseman's Books Trading, Inc., _cc2019. |
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| 300 |
_a67 pages ; _c25 cm. |
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| 365 | _b225.00 | ||
| 504 | _aIncludes Bibliography. | ||
| 505 | _aChapter 1 : Introduction to food borne Illness. -- Chapter 2 : Physical and Chemical Hazards Carried by the Food. -- Chapter 3 : Biological Hazards Carried by the Food. -- Chapter 4 : HACCP. -- Chapter 5 : Food Quality. -- Chapter 6 : Lay Out & Facilities. -- Chapter 7 : Environmental Hygiene. -- | ||
| 650 | _aRISK MANAGEMENT. | ||
| 700 |
_aBajao, Grayfield T. _eauthor. |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c5616 _d5616 |
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