000 02209nam a22002777a 4500
003 NU
005 20240422183243.0
008 240422b ph ||||| |||| 00| 0 eng d
020 _a978-1-78472-429-0
040 _aNUFAIRVIEW
_cNUFAIRVIEW
050 _aTX 415 H64 2018
100 _aHoffman, James
_eauthor
245 _aThe world atlas of coffee :
_bfrom beans to brewing - coffees explored, explained and enjoyed /
_cJames Hoffman
250 _a2nd edition
250 _aRevised edition
260 _aLondon :
_bMitchell Beazley,
_c2018.
300 _a272 pages :
_billustrations, maps (chiefly color) ;
_c26 cm.
365 _b1575
504 _aIncludes glossary and index.
505 _aPart one : Introduction to coffee -- Part two : From bean to cup -- Part three : Coffee origins
520 _a"Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have."--
_cBack cover.
650 _aCOFFEE.
650 _aCOFFEE GROWERS.
650 _aCOFFEE INDUSTRY.
942 _2lcc
_cBK
_n0
999 _c4792
_d4792