000			01502nam a22002537a 4500
003			NU
005			20240412173258.0
008			240412b ph ||||| |||| 00| 0 eng d
020			_a978-1-98467-935-2
040			_aNUFAIRVIEW _cNUFARIVIEW
050			_aTX 763 T47 2023
245			_aStartup guide : _bbakery / _cauthored and edited by 3G E-Learning LLC
250			_a2nd edition
260			_aNew York : _b3G E-Learning LLC, _cc2023.
300			_avii, 232 pages : _bcolor illustrations ; _c25 cm.
365			_b3500
504			_aIncludes bibliographic references and index.
505			_a1. Introduction of bakery -- 2. Create a bakery business plan -- 3. Bakery business overview -- 4. Bakery industry analysis -- 5. SWOT analysis -- 6. Bakery product -- 7. Bakery products market : growth, trends and forecast -- 8. Production and manufacturing cookies -- 9. Hygienic design of bakery equipment -- 10. Cake making -- 11. Classification of cakes -- 12. Cake making methods -- 13. Cake improvers -- 14. Cake making process.
520			_aThe 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. -- _cBack cover.
650			_aBAKING.
650			_aBAKERY MANAGEMENT.
710			_a3G E-Learning LLC _eauthor and editor
942			_2lcc _cBK _n0
999			_c4767 _d4767