000			01620nam a22002297a 4500
003			NU
005			20240412170439.0
008			240412b ph ||||| |||| 00| 0 eng d
020			_a978-1-98467-934-5
040			_aNUFAIRVIEW _cNUFAIRVIEW
050			_aTX 911.3 T47 2023
245			_aStartup guide : _brestaurant / _cauthored and edited by 3G E-Learning LLC
250			_a2nd edition
260			_aNew York : _b3G E-Learning LLC, _cc2023.
300			_aix, 281 pages : _bcolor illustrations ; _c25 cm.
365			_b3500
504			_aIncludes bibliographic references and index.
505			_a1. Plan a restaurant -- 2. Location -- 3 . Financing your business -- 4 . Design and equipment for kitchen and restaurant -- 5 . Marketing your business -- 6. Staffing for the well-run restaurant -- 7. Designing menus -- 8. Choosing suppliers -- 9. Wine and other drinks -- 10. Safety, sanitation and emergency procedures.
520			_aThe 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included are details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. In this guide, we discuss in detail how to start a restaurant business. This startup guide will tell you why it is a better idea to open a restaurant business. -- _cBack cover.
650			_aRESTAURANT MANAGEMENT.
942			_2lcc _cBK _n0
999			_c4766 _d4766