| 000 | 01104nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20240402142559.0 | ||
| 008 | 240402b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98467-953-6 | ||
| 040 |
_aNUFAIRVIEW _cNUFAIRVIEW |
||
| 050 | _aG 155 T47 2023 | ||
| 245 |
_aFood and wine tourism / _c3G E- learning LLC |
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| 250 | _aSecond edition | ||
| 260 |
_aNew York : _b3G E- learning LLC, _cc2023. |
||
| 300 |
_axii, 403 pages : _bcolor illustrations ; _c25 cm. |
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| 365 | _b3500 | ||
| 504 | _aIncludes bibliographic references and index. | ||
| 505 | _aChapter 1 : Culinary tourism -- Chapter 2 : Liquor law and legislation -- Chapter 3 : Food and beverage service personnel -- Chapter 4 : Accommodation management -- Chapter 5 : Food and wine supply operation in tourism industry -- Chapter 6 : Transforming a terroir into a tourist destination -- Chapter 7 : Wine tourism environment -- Chapter 8 : Consumer protection laws affecting hotels tourism. | ||
| 650 | _aFOOD TOURISM. | ||
| 650 | _aWINE TOURISM. | ||
| 710 |
_a3G E- learning LLC _eauthor and editor |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c4734 _d4734 |
||