| 000 | 01065nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20240318094858.0 | ||
| 008 | 240318b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-8179-07-3 | ||
| 040 |
_aNUFAIRVIEW _cNUFAIRVIEW |
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| 050 | _aTX 943 Y48 2023 | ||
| 100 |
_aYeung, Mylene _eauthor |
||
| 245 |
_aRisk management with HACCP as applied to safety, security and sanitation / _cMylene Yeung |
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| 260 |
_aManila : _bEdric Publishing House, _cc2023. |
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| 300 |
_a129 pages ; _c25 cm. |
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| 504 | _aIncludes bibliographic references. | ||
| 505 | _aChapter 1 : Risk management -- Chapter 2 : Principles of food safety and sanitation -- Chapter 3 : Food safety hazards -- Chapter 4 : Occupational safety hazards in food service operations -- Chapter 5 : Kitchen safety : Precautions and first aid -- Chapter 6 : Food handler's safety and hygiene -- Chapter 7 : Workplace hygiene -- Chapter 8 : Food Flow -- Chapter 9 : Hazard analysis and critical control point -- Chapter 10 : Food safety plan. | ||
| 650 | _aRISK MANAGEMENT. | ||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c4656 _d4656 |
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