| 000 | 00966nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20240314131609.0 | ||
| 008 | 240314b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-409-143-0 | ||
| 040 |
_aNUFAIRVIEW _cNUFAIRVIEW |
||
| 050 | _aTX 925 P86 2019 | ||
| 100 |
_aPunay, Maria Lutgarda Manuela B. _eauthor |
||
| 245 |
_aFood and beverage service management / _cMaria Lutgarda Manuela B. Punay |
||
| 250 | _aThird Edition | ||
| 260 |
_aMandaluyong : _bBooks Atbp. Publishing Corp., _cc2019. |
||
| 300 |
_ax, 148 pages : _billustrations ; _c22 cm. |
||
| 504 | _aIncludes bibliographic references and index. | ||
| 505 | _aChapter 1 : Introduction to food and beverage service management -- Chapter 2 : Essentials in the service area -- Chapter 3 : The classic menu -- Chapter 4 : Menu planning -- Chapter 5 : Managing the service. | ||
| 650 | _aTABLE SERVICE. | ||
| 650 | _aWAITERS. | ||
| 650 | _aFOOD SERVICE MANAGEMENT. | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c4649 _d4649 |
||