| 000 | 01151nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20240229183904.0 | ||
| 008 | 240229b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-77361-435-9 | ||
| 040 |
_aNUFAIRVIEW _cNUFAIRVIEW |
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| 050 | _aTX 911.3 M87 2019 | ||
| 245 |
_aSustainable hospitality and tourism management / _cedited by Margaret Ann MacLean |
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| 260 |
_aCanada : _bSociety Publishing, _cc2019. |
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| 300 |
_axvi, 220 pages : _bcolored illustrations ; _c24 cm. |
||
| 365 | _a3360 | ||
| 504 | _aIncludes bibliographic references and index. | ||
| 505 | _aChapter 1 The Basic Concepts of Sustainable Hospitality and Tourism Management -- Chapter 2 The Environmental Issues in the 21st Century -- Chapter 3 Sustainable Travel -- Chapter 4 Food Security -- Chapter 5 Corporate Social Responsibility -- Chapter 6 The Role of the Consumers -- Chapter 7 Eco-Design and Facilities Development -- Chapter 8 Training The Employees in the Tourism and Hospitality Industry -- References -- Index. | ||
| 650 | _aHOSPITALITY INDUSTRY. | ||
| 650 | _aSUSTAINABLE TOURISM. | ||
| 700 |
_aMacLean, Margaret Ann _eeditor |
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| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c4507 _d4507 |
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