| 000 | 00979nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20240202110757.0 | ||
| 008 | 240202b ph ||||| |||| 00| 0 eng d | ||
| 040 |
_aNUFAIRVIEW _cNUFAIRVIEW |
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| 050 | _aTX 737 T47 2023 | ||
| 110 |
_a3G E-learning LLC, USA _eauthor |
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| 245 |
_a3G handy guide : _bbanquet service procedures / _c3G E-learning LLC, USA |
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| 250 | _aSECOND EDITION | ||
| 260 |
_aUnited States of America : _b3G E-learning LLC, USA, _cc2023 |
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| 300 |
_aviii, 306 pages : _bcolored illustrations ; _c24 cm |
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| 365 | _b3500 | ||
| 504 | _aIncludes bibliographic references and index. | ||
| 505 | _aChapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance -- Chapter 7 Gueridon service -- Index | ||
| 650 | _aDINNERS AND DINING | ||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c4436 _d4436 |
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