000 01564cam a2200361 i 4500
001 20920092
003 NU
005 20240125172213.0
008 190403s2019 meua 001 0 eng c
010 _a 2019013643
020 _a978-1-60893-596-3
040 _aLBSOR/DLC
_beng
_cLBSOR
_erda
_dDLC
042 _apcc
050 0 0 _aTX 733 M66 2019
082 0 0 _a641.5/2
_223
100 1 _aMoos, Dana,
_eauthor.
245 1 4 _aThe art of breakfast :
_bB&B style recipes to make at home /
_cDana Moos.
250 _aSECOND EDITION
260 _aCamden, Maine :
_bDown East Books,
_cc2019
300 _a217 pages :
_bcolored illustrations ;
_c23 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
365 _b4493
504 _aIncludes index.
505 0 _aFruit course -- Savory small plates, bites, or appetizers -- Savory mains -- Beyond the Benedict : poached egg creations -- Sweet dishes and bites -- Baked goods -- Side dishes -- Condiments and sauces -- Simple cocktails for brunch and beyond -- Garnishing and plating.
520 _a"A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B"--
_cProvided by publisher.
650 0 _aBREAKFASTS.
650 0 _aENTERTAINING.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
_n0
999 _c4387
_d4387