000 | 01564cam a2200361 i 4500 | ||
---|---|---|---|
001 | 20920092 | ||
003 | NU | ||
005 | 20240125172213.0 | ||
008 | 190403s2019 meua 001 0 eng c | ||
010 | _a 2019013643 | ||
020 | _a978-1-60893-596-3 | ||
040 |
_aLBSOR/DLC _beng _cLBSOR _erda _dDLC |
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042 | _apcc | ||
050 | 0 | 0 | _aTX 733 M66 2019 |
082 | 0 | 0 |
_a641.5/2 _223 |
100 | 1 |
_aMoos, Dana, _eauthor. |
|
245 | 1 | 4 |
_aThe art of breakfast : _bB&B style recipes to make at home / _cDana Moos. |
250 | _aSECOND EDITION | ||
260 |
_aCamden, Maine : _bDown East Books, _cc2019 |
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300 |
_a217 pages : _bcolored illustrations ; _c23 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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365 | _b4493 | ||
504 | _aIncludes index. | ||
505 | 0 | _aFruit course -- Savory small plates, bites, or appetizers -- Savory mains -- Beyond the Benedict : poached egg creations -- Sweet dishes and bites -- Baked goods -- Side dishes -- Condiments and sauces -- Simple cocktails for brunch and beyond -- Garnishing and plating. | |
520 |
_a"A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B"-- _cProvided by publisher. |
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650 | 0 | _aBREAKFASTS. | |
650 | 0 | _aENTERTAINING. | |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK _n0 |
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999 |
_c4387 _d4387 |