000 | 01383cam a2200397 i 4500 | ||
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001 | 22300201 | ||
003 | NU | ||
005 | 20240112173025.0 | ||
008 | 211105t20222022nyua 001 0 eng | ||
010 | _a 2021053201 | ||
020 |
_a9780593534328 _q(hardcover) |
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040 |
_aDLC _beng _erda _cDLC _dDLC |
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042 | _apcc | ||
043 | _ae-it--- | ||
050 | 0 | 0 | _aTX 723 H342 2022 |
082 | 0 | 0 |
_a641.5945 _223/eng/20211109 |
100 | 1 |
_aHazan, Marcella, _eauthor. |
|
245 | 1 | 0 |
_aEssentials of classic Italian cooking / _cMarcella Hazan ; illustrated by Karin Kretschmann. |
250 | _a30th ANNIVERSARY EDITION | ||
260 |
_aNew York : _bAlfred A. Knopf, _c2022 |
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264 | 4 | _c©2022 | |
300 |
_axix, 710 pages : _billustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _a"This is a Borzoi book"--Verso title page. | ||
500 | _aPreviously published: 1992. | ||
504 | _aIncludes index. | ||
520 |
_a"30th anniversary edition of the classic Italian cookbook"-- _cProvided by publisher. |
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650 | 0 | _aCOOKING, ITALIAN | |
655 | 7 |
_aCookbooks. _2lcgft |
|
700 | 1 |
_aKretschmann, Karin, _eillustrator. |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK _n0 |
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999 |
_c4299 _d4299 |