000 01383cam a2200397 i 4500
001 22300201
003 NU
005 20240112173025.0
008 211105t20222022nyua 001 0 eng
010 _a 2021053201
020 _a9780593534328
_q(hardcover)
040 _aDLC
_beng
_erda
_cDLC
_dDLC
042 _apcc
043 _ae-it---
050 0 0 _aTX 723 H342 2022
082 0 0 _a641.5945
_223/eng/20211109
100 1 _aHazan, Marcella,
_eauthor.
245 1 0 _aEssentials of classic Italian cooking /
_cMarcella Hazan ; illustrated by Karin Kretschmann.
250 _a30th ANNIVERSARY EDITION
260 _aNew York :
_bAlfred A. Knopf,
_c2022
264 4 _c©2022
300 _axix, 710 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"This is a Borzoi book"--Verso title page.
500 _aPreviously published: 1992.
504 _aIncludes index.
520 _a"30th anniversary edition of the classic Italian cookbook"--
_cProvided by publisher.
650 0 _aCOOKING, ITALIAN
655 7 _aCookbooks.
_2lcgft
700 1 _aKretschmann, Karin,
_eillustrator.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
_n0
999 _c4299
_d4299