| 000 | 00622nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20230909122812.0 | ||
| 008 | 230620s9999 xx 000 0 und d | ||
| 020 | _a9786214061051 | ||
| 040 |
_aNUFAIRVIEW _cNUFAIRVIEW |
||
| 050 | _aTX 943 C67 2021 | ||
| 100 |
_aCornell, Daryl Ace _eauthor |
||
| 245 | 0 | _aFood and beverage service procedures : a comprehensive approach / Daryl Ace Cornell | |
| 260 |
_aManila _bMindshapers, _cc2021. |
||
| 300 | _a281 | ||
| 365 | _b800 | ||
| 504 | _avii, 281 pages : ill. ; 25 cm. | ||
| 650 | _2FOOD SERVICE | ||
| 650 | _2FOOD SERVICE MANAGEMENT | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c3384 _d3384 |
||