000 | 01243nam a2200241Ia 4500 | ||
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003 | NU | ||
005 | 20240412154529.0 | ||
008 | 230620s9999 xx 000 0 und d | ||
020 | _a978-621-427-090-3 | ||
040 |
_aNUFAIRVIEW _cNUFAIRVIEW |
||
050 | _aHD 31 M37 2021 | ||
100 |
_aMartin, Matt _eauthor |
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245 | 0 |
_aProduction management / _cMatt Martin |
|
260 |
_aManila : _bUnlimited Books Library Services and Publishing Inc., _cc2021. |
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300 |
_ax, 423 pages ; _c25 cm. |
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365 | _b600 | ||
504 | _aIncludes bibliographic references. | ||
505 | _aChapter 1 : Fundamentals of production -- Chapter 2 : Production and operations planning -- Chapter 3 : Product design -- Chapter 4 : Forecasting -- Chapter 5 : Plant location -- Chapter 6 : Plant location -- Chapter 7 : Decision making -- Chapter 8 : Process planning -- Chapter 9 : Quality control. | ||
520 |
_aThis textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. -- _cBack cover |
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650 | _aMANAGEMENT. | ||
650 | _aPRODUCTION MANAGEMENT. | ||
942 |
_cBK _n0 _2lcc |
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999 |
_c3282 _d3282 |