| 000 | 00624nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NU | ||
| 005 | 20240125083335.0 | ||
| 008 | 240125b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-04-0382-4 | ||
| 040 |
_aNU Fairview _cNU Fairview |
||
| 050 | _aFIL TX 943 C67 2020 | ||
| 100 |
_aCornell, Daryl Ace V. _eauthor |
||
| 245 | _aKitchen essentials and basic food preparation | ||
| 260 |
_aManila : _bRex Book Store _cc2020. |
||
| 300 |
_a213 pages ; _g25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 700 |
_aYao, Claire Ann M. _eco-author |
||
| 700 |
_aCruz, Reill G. _eCoordinator |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c3172 _d3172 |
||