000 00419nam a2200169Ia 4500
003 NU
005 20250131115848.0
008 230620s9999 xx 000 0 und d
040 _aNUFAIRVIEW
_cNUFAIRVIEW
050 _aTX 714 F37 2017
100 _aFarrimond, Stuart
_eauthor
245 4 _aThe science of cooking
260 _bPenguin Random House 2017
300 _a256
365 _bPHP 1199.00
942 _2lcc
_cBK
_n0
999 _c1966
_d1966