Introduction to meetings, incentives, conventions, and exhibitions (MICE) and special events for tourism and hospitality / Maria Arlene (Bam) Tuazon-Dicimulacion.

By: Tuazon-Disimulacion, Maria Arlene [author.]Material type: TextTextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., c2022Description: xii, 272 pages : illustrations ; 25 cmISBN: 978-621-409-190-4Subject(s): MEETINGS. | SPECIAL EVENTS -- MANAGEMENT | CONGRESSES AND CONVENTIONS -- PLANNING -- HANDBOOKS, MANUALS, ETC | EXHIBITIONS -- PLANNING -- HANDBOOKS, MANUALS, ETC | MEETING -- PLANNING -- HANDBOOKS, MANUALS, ETC | SEMINAR -- PLANNING -- HANDBOOKS, MANUALS, ETCLOC classification: AS 6 T83 2022
Contents:
Chapter 1 : Introduction to Events. -- Chapter 2 : Introduction to Event Management. -- Chapter 3 : M.I.C.E. and Special Events in the Philippines. -- Chapter 4 : Forces Shaping the Industry. -- Chapter 5 : Professional and Business Ethics. -- Chapter 6 : Protocol. -- Chapter 7 : Stakeholders. -- Chapter 8 : Concept and Objectives. -- Chapter 9 : Destination and Venues. -- Chapter 10 : Contracts and Bids. -- Chapter 11 : Project Management. -- Chapter 12 : Budget. -- Chapter 13 : Program.-- Chapter 14 : Production and Staging. -- Chapter 15 : Trade and Consumer Fairs, Exhibitions and Expositions. -- Chapter 16 : Catering. -- Chapter 17 : Risk Management. -- Chapter 18 : Marketing Management. -- Chapter 19 : Sponsorships. -- Chapter 20 : Quantitative and Qualitative Evaluation. -- Chapter 21 : Post-event Report. --
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL AS 6 T83 2022 (Browse shelf(Opens below)) Available NUFAI000005355

Includes bibliography.

Chapter 1 : Introduction to Events. -- Chapter 2 : Introduction to Event Management. -- Chapter 3 : M.I.C.E. and Special Events in the Philippines. -- Chapter 4 : Forces Shaping the Industry. -- Chapter 5 : Professional and Business Ethics. -- Chapter 6 : Protocol. -- Chapter 7 : Stakeholders. -- Chapter 8 : Concept and Objectives. -- Chapter 9 : Destination and Venues. -- Chapter 10 : Contracts and Bids. -- Chapter 11 : Project Management. -- Chapter 12 : Budget. -- Chapter 13 : Program.-- Chapter 14 : Production and Staging. -- Chapter 15 : Trade and Consumer Fairs, Exhibitions and Expositions. -- Chapter 16 : Catering. -- Chapter 17 : Risk Management. -- Chapter 18 : Marketing Management. -- Chapter 19 : Sponsorships. -- Chapter 20 : Quantitative and Qualitative Evaluation. -- Chapter 21 : Post-event Report. --

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