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Food production operations / authored and edited by 3G E-Learning LLC

Contributor(s): 3G E-Learning LLC [author and editor]Material type: Text

TextPublication details: New York : 3G E-Learning LLC, c2023Edition: 3rd editionDescription: viii, 397 pages : color illustrations ; 26 cmISBN: 978-1-98467-979-6Subject(s): FOOD SERVICE MANAGEMENT | QUANTITY COOKINGLOC classification: TP 370 T47 2023

Contents:

Chapter 1 : International cuisine -- Chapter 2 : Bakery and confectionery -- Chapter 3 : Food commodities -- Chapter 4 : Menu planning -- Chapter 5 : Vegetable and meat cookery -- Chapter 6 : Production management -- Chapter 7 : Quantity, food production and cost control -- Chapter 8 : Product and research development -- Chapter 9 : Food hygiene and nutrition.

Summary: Food is one of the four basic needs in life, the other three are shelter, water, and air. While you can eat many things to survive it is more enjoyable when they taste good. That exact reason is why cooking was invented. This edition is revise thoroughly chapter by chapter basis and new chapters are also added. Topics in this book help impart technical skills of food production to students to familiarize them with day-to-day working atmosphere of food production department. -- Back cover

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	General Circulation	GC TP 370 T47 2023 (Browse shelf(Opens below))	Available		NUFAI000004979

Includes bibliographical references and index.

Food is one of the four basic needs in life, the other three are shelter, water, and air. While you can eat many things to survive it is more enjoyable when they taste good. That exact reason is why cooking was invented. This edition is revise thoroughly chapter by chapter basis and new chapters are also added. Topics in this book help impart technical skills of food production to students to familiarize them with day-to-day working atmosphere of food production department. -- Back cover

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