Food & beverage service customer relations

By: Roldan, Amelia S [author]Material type: TextTextPublication details: AIMS skills & systems2018 Edition: First EditionDescription: 216Subject(s): 1. Food service. 2. Food service managementLOC classification: TX 942 R65 2018
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
Filipiniana FIL TX 942 R65 2018 (Browse shelf(Opens below)) Available NUFAI000003129

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