21st century risk management with sanitation / Mylene Castillo-Dela Cruz and Anabelle Ocampo-Blas.
Material type:
Contents:
Chapter 1: Safety. -- Lesson 1: High risk foods. -- Lesson 2: Workplace hazards.-- Lesson 3 : First aid. -- Chapter 2 : Sanitation. -- Lesson 1 : Definition. -- Lesson 2 : Sanitation in the workplace. -- Chapter 3 : Security. -- Lesson 1 : Physical security. -- Bibliographical references.
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | Non-fiction | Filipiniana | FIL RA 565 C78 2023 (Browse shelf(Opens below)) | Available | General Education | NUFAI000005380 |
Include bibliographical references.
Chapter 1: Safety. -- Lesson 1: High risk foods. -- Lesson 2: Workplace hazards.-- Lesson 3 : First aid. -- Chapter 2 : Sanitation. -- Lesson 1 : Definition. -- Lesson 2 : Sanitation in the workplace. -- Chapter 3 : Security. -- Lesson 1 : Physical security. -- Bibliographical references.
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