The French kitchen : a cookbook / Harris, Joanne

By: Harris, Joanne [author]Material type: TextTextPublication details: Doubleday, 2002Description: 256LOC classification: TX 719 H37 2002
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management General Circulation GC TX 719 H37 2002 (Browse shelf(Opens below)) Available NUFAI000000645

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