Persons deprived of liberty : a guide to food safety and cookery for better food service / Flory Flores-Sanchez
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2021Description: xii, 212 pages : illustrations ; 25 cmISBN: 978-621-418-194-0Subject(s): PRISONS -- FOOD SERVICELOC classification: HV 8766 F56 2021
Contents:
Chapter I : The flow of food -- Chapter II : HACCP analysis and control -- Chapter III : Time and temperature control -- Chapter IV : Personal hygiene -- Chapter V : Food hazards -- Chapter VI : Cleaning and sanitizing -- Chapter VII : Pest infestation -- Chapter VIII : Meat cookery.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HV 8766 F56 2021 (Browse shelf(Opens below)) | Available | NUFAI000004740 |
Chapter I : The flow of food -- Chapter II : HACCP analysis and control -- Chapter III : Time and temperature control -- Chapter IV : Personal hygiene -- Chapter V : Food hazards -- Chapter VI : Cleaning and sanitizing -- Chapter VII : Pest infestation -- Chapter VIII : Meat cookery.
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