Facility planning and design / edited by Siddharth Bedi

Contributor(s): Bedi, Siddharth [editor]Material type: TextTextPublication details: New Delhi, India : Random Publications LLP, c2022Description: viii, 274 pages ; 24 cmISBN: 978-93-90780-94-5Subject(s): HOTELS -- PLANNING | HOSPITALITY INDUSTRYLOC classification: TX 911.3 F33 2022
Contents:
1. Introduction -- 2. Planning for hotel industry -- 3. Location planning of the hotel -- 4. Managing hotel organization -- 5. Service quality at the Excelsior Hotel -- 6. Leadership in management -- 7. The art and science of opening a hotel planning -- 8. Service package design -- 9. Customer information in service consistency -- 10. Layout of the housekeeping department -- 11. Services and facilities -- 12. Capacity planning and organization design.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management General Circulation GC TX 911.3 F33 2022 (Browse shelf(Opens below)) Available NUFAI000004957

Includes bibliographic references and index.

1. Introduction -- 2. Planning for hotel industry -- 3. Location planning of the hotel -- 4. Managing hotel organization -- 5. Service quality at the Excelsior Hotel -- 6. Leadership in management -- 7. The art and science of opening a hotel planning -- 8. Service package design -- 9. Customer information in service consistency -- 10. Layout of the housekeeping department -- 11. Services and facilities -- 12. Capacity planning and organization design.

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