The complete book of icing, frosting & fondantt skills

By: Baker, Shelly [author]Material type: TextTextPublication details: Quintet Pub.2014 Description: 288LOC classification: TX 771.2 B35 2014
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
General Circulation GC TX 771.2 B35 2014 (Browse shelf(Opens below)) Available NUFAI000002218

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