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Desserts illustrated / America's Test Kitchen.

Contributor(s): America's Test Kitchen (Firm) [issuing body.]Material type: Text

TextPublication details: Boston, MA : America's Test Kitchen, c2022Description: 576 pages : illustrations (chiefly color) ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781954210066Other title: At head of title: Cook's illustratedSubject(s): DESSERTSDDC classification: 641.86 LOC classification: TX 773 D47 2022

Contents:

Cookies -- Fruit desserts -- Creamy spoon desserts -- Cakes -- Pies -- Tarts -- Meringue desserts -- Pastries -- Frozen desserts.

Summary: "620 recipes, 91 types of dessert, countless techniques. No matter your skill level, Desserts Illustrated guides you to sweet bliss. We've foolproofed every dessert you could ever want (not just baked goods) and every technique to get you there. Discover how to make a cookie Chewy, Crispy, or Cakey according to your preferences. Master tempering eggs and then use the skill to make custards like Chocolate-Peanut Butter Crème Brûlée, pies like Coconut Cream, and cold creations like Vanilla Frozen Custard. Fix up something sweet in a flash with Roasted Figs with Balsamic Glaze and Mascarpone, Lemon Poppy Seed Mug Cakes, or Berry Fools. This confidence-building collection is the last word on the last course."-- Back cover

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	General Circulation	GC TX 773 D47 2022 (Browse shelf(Opens below))	Available		NUFAI000004885

At head of title: Cook's Illustrated.

Includes index.

Cookies -- Fruit desserts -- Creamy spoon desserts -- Cakes -- Pies -- Tarts -- Meringue desserts -- Pastries -- Frozen desserts.

"620 recipes, 91 types of dessert, countless techniques. No matter your skill level, Desserts Illustrated guides you to sweet bliss. We've foolproofed every dessert you could ever want (not just baked goods) and every technique to get you there. Discover how to make a cookie Chewy, Crispy, or Cakey according to your preferences. Master tempering eggs and then use the skill to make custards like Chocolate-Peanut Butter Crème Brûlée, pies like Coconut Cream, and cold creations like Vanilla Frozen Custard. Fix up something sweet in a flash with Roasted Figs with Balsamic Glaze and Mascarpone, Lemon Poppy Seed Mug Cakes, or Berry Fools. This confidence-building collection is the last word on the last course."-- Back cover

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