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Where Chefs Eat: A Guide to Chef's Favorite Restaurants

by Warwicks, Joe [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Phaidon Press Limited 2013 Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 907.5 W37 2013.

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Noma : time and place in Nordic cuisine / René Redzepi

by Redzepi, René [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Phaidon Press Limited, c2010Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 722 R43 2010.

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