The Prentice Hall Dictionary of Culinary Arts
Material type:
TextPublication details: Pearson2006 Edition: Second EditionDescription: 522LOC classification: REF TX 349 L33 2008
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Reference | REF TX 349 L33 2008 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000001174 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Reference | REF TX 349 L33 2008 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000001907 | |
|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Reference | REF TX 349 L33 2008 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000002114 |
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