Fundamentals of Foodservice management

By: Carino, Celia E [author]Material type: TextTextPublication details: Manila Mindshapers2014 Description: 150Subject(s): 1. Food service managementLOC classification: TX 911.3 C37 2014
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Books Books NU Fairview College LRC
NU Fairview College LRC
General Circulation FIL TX 911.3 C37 2014 (Browse shelf(Opens below)) Available NUFAI000003092

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