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		Quantity cookery and catering management : a guide to students, leading to commercial cooking NC II / Corazon Barateta-Prades. by Barateta-Prades, Corazon [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books atbp. Publishinh Corp. ; c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 820 B37 2023 . Place hold Add to cart (remove)
		No cover image available Spanish for beginners / Señor Ramonito Perez by Peres, Señor Ramonito [author.]. Edition: Second Edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books atbp. Publishinh Corp. c2024Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL PC 4111 P47 2024. Place hold Add to cart (remove)

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